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Newsletter

12Sep. 2016

Pastry Pull Aparts


When looking for a tasty new appetizer to make for my family get together, I stumbled across this delicious and easy "Game Day Spinach Pull Apart", a part of the Pillsbury Recipe website. When I learned how fast and easy it was to actually make I knew I had to try it out. It was a hit with the entire family and now they request it every get together!






 

 

 

INGREDIENTS


3





tablespoons butter, melted



1 1/2

teaspoons garlic salt



1

package (8 oz) cream cheese, softened



1/4

cup mayonnaise or salad dressing



1/4

cup grated Parmesan cheese



1/2

cup shredded mozzarella cheese (2 oz)



1

box (9 oz) frozen chopped spinach, thawed, squeezed to drain and finely chopped



1/2

teaspoon  Basil Leaves, if desired



1/4

teaspoon Black Pepper



2

cans (8 oz each) refrigerated garlic butter crescent dinner rolls (16 rolls)



1

cup marinara sauce, heated, if desired





DIRECTIONS


1-Heat oven to 350°F. Spray 12-cup fluted tube cake pan with No-Stick Cooking Spray. In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.

2-In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside.

3-Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise to make total of 32 small triangles. Stretch or press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball. Press edges to seal. Repeat with remaining triangles.

4-Roll each ball in butter mixture; layer in pan. Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer. Serve warm with marinara sauce.

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