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150 Lower Westfield Road
Holyoke, MA 01040

Newsletter

25Sep. 2014

Fall Inspired Snacks

Fall is officially here and it’s time for pumpkin picking, football, bonfires, Halloween and more! One of the best things about fall is the pumpkin and apple flavoring that is everywhere. Here are two easy snacks that are perfect for any party this fall, or even just for yourself!

Pumpkin Dip

Ingredients
• 15 oz can of pumpkin
• 5 oz box of instant vanilla pudding (just use the powder- do not make the pudding)
• 16 oz container of cool whip
• ½ tbsp pumpkin pie spice
• ½ tbsp cinnamon

Directions

Mix the pumpkin, dry pudding mix, col whip and pumpkin pie spice together in a large bowl.

Chill for several hours before serving. Putting it in a hollowed out pumpkin when finished adds a nice touch!

Caramel Apple Nachos



Ingredients
• 4 gala apples
• 4 granny smith apples
• ½ package Kraft Caramels (unwrapped)
• 1 tbsp water
• White chocolate (vanilla) candy coating
• Mini chocolate chips
• Heath toffee bits

Directions

Place Heath bits and mini chips into separate bowls. Cut a Ziploc bag at the corner, this will be for the white chocolate when you drizzle it on.
Cut your apples and place them on a large dish.

Unwrap the caramels and place in a small pot with 1 tbsp. of water. Heat on low until melted.

At the same time, in a separate pot, melt the white chocolate on low temp and stir until smooth. Place in Ziploc bag with the corner cut as soon as it’s done.

Drizzle white chocolate and caramel on the apples as soon as they are melted. Sprinkle on the toffee bits and mini chips immediately.

Last but not least, enjoy your fall inspired treats!

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